A
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Ahmadi, Hojat
Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm [Volume 45, Issue 2, 2014, Pages 105-112]
-
Ahmadi Chenarbon, Hossein
Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread [Volume 45, Issue 1, 2014, Pages 31-36]
-
Akram, Asadollah
Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province [Volume 45, Issue 1, 2014, Pages 11-22]
-
Alami, Mehran
Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
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Alami, Mehran
Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
-
Alzoubi, Isham
Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm [Volume 45, Issue 2, 2014, Pages 105-112]
-
Aminifar, Mahnaz
The effect of accelerated ripening by encapsulated protease and lipase on texture of brined cheese [Volume 45, Issue 1, 2014, Pages 37-43]
-
Asadi, Maryam
Changes in qualitative properties of potato stick during pre-drying and frying [Volume 45, Issue 1, 2014, Pages 73-79]
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Ayati, Sayyed Vahid
Effect of Pre-fermentation and Freezing Temperature of Sangak Dough on the Yeast Activity and Sangak Bread Volume [Volume 45, Issue 1, 2014, Pages 81-87]
B
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Badii, Fojan
The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz [Volume 45, Issue 2, 2014, Pages 113-120]
-
Bagheri, Rahmatollah
Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
-
Bahrami, Akbar
Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs [Volume 45, Issue 1, 2014, Pages 23-30]
-
Bassiri, Alireza
Evaluation of Antioxidant Properties of Essential Oil of Fennel (Foeniculum vulgare) and Its Effect on the Oxidative Stability of Soybean Oil [Volume 45, Issue 2, 2014, Pages 131-139]
C
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Cheraghi Dehdezi, Sima
Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process [Volume 45, Issue 2, 2014, Pages 89-96]
E
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Ekrami, Mohammad
Physical and mechanical properties of biodegradable edible film obtained from Salep [Volume 45, Issue 1, 2014, Pages 45-51]
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Emam Jome, Zahra
The effect of accelerated ripening by encapsulated protease and lipase on texture of brined cheese [Volume 45, Issue 1, 2014, Pages 37-43]
-
Emam jomeh, Zahra
Physical and mechanical properties of biodegradable edible film obtained from Salep [Volume 45, Issue 1, 2014, Pages 45-51]
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Emam jomeh, Zahra
Investigation on the effect of ultrasonic process on the inactivation of Saccharomyces cervisie in red grape juice [Volume 45, Issue 1, 2014, Pages 53-59]
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Emam jomeh, Zahra
Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film [Volume 45, Issue 2, 2014, Pages 121-130]
-
Emam jomeh, Zahra
Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit [Volume 45, Issue 2, 2014, Pages 141-151]
F
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Foroughi Rad, Amin
Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose [Volume 45, Issue 1, 2014, Pages 1-9]
G
-
Ganje, Mohammad
Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system [Volume 45, Issue 2, 2014, Pages 161-167]
-
Ghaderi, Sajad
Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system [Volume 45, Issue 2, 2014, Pages 161-167]
-
Ghanbari, Vahid
Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system [Volume 45, Issue 2, 2014, Pages 161-167]
-
Ghasemi, Mahdi
Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose [Volume 45, Issue 1, 2014, Pages 1-9]
-
Goli, Sayed Amir Hossein
Changes in qualitative properties of potato stick during pre-drying and frying [Volume 45, Issue 1, 2014, Pages 73-79]
-
Golshan Tafti, Abolfazl
Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs [Volume 45, Issue 1, 2014, Pages 23-30]
H
-
Hamdami, Naser
Effect of Pre-fermentation and Freezing Temperature of Sangak Dough on the Yeast Activity and Sangak Bread Volume [Volume 45, Issue 1, 2014, Pages 81-87]
-
Hamdami, Naser
Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process [Volume 45, Issue 2, 2014, Pages 89-96]
-
Hamdami, Nasser
Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting [Volume 45, Issue 1, 2014, Pages 61-72]
-
Hamdami, Nasser
Changes in qualitative properties of potato stick during pre-drying and frying [Volume 45, Issue 1, 2014, Pages 73-79]
-
Hashemi Ravan, Mahnaz
Investigation on the effect of ultrasonic process on the inactivation of Saccharomyces cervisie in red grape juice [Volume 45, Issue 1, 2014, Pages 53-59]
J
-
Jalali, Hosein
Evaluation of Antioxidant Properties of Essential Oil of Fennel (Foeniculum vulgare) and Its Effect on the Oxidative Stability of Soybean Oil [Volume 45, Issue 2, 2014, Pages 131-139]
K
-
Karami, Zohreh
Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit [Volume 45, Issue 2, 2014, Pages 141-151]
-
Karami Moghaddam, Arezoo
Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film [Volume 45, Issue 2, 2014, Pages 121-130]
-
Kashaninejad, Mehdi
Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system [Volume 45, Issue 2, 2014, Pages 161-167]
-
Khamiri, Morteza
Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
-
Khamiri, Morteza
Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
-
Khodaiyan, Faramarz
Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
-
Khodaiyan, Faramarz
Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
M
-
Masoumi, Amin Allah
Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
-
Mazaheri Kalahrodi, Mona
Evaluation of Antioxidant Properties of Essential Oil of Fennel (Foeniculum vulgare) and Its Effect on the Oxidative Stability of Soybean Oil [Volume 45, Issue 2, 2014, Pages 131-139]
-
Mireei, Seyed Ahmad
Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
-
Mirzaei, Farhad
Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm [Volume 45, Issue 2, 2014, Pages 105-112]
-
Mirzakhani, Marzieh
Physical and mechanical properties of biodegradable edible film obtained from Salep [Volume 45, Issue 1, 2014, Pages 45-51]
-
Mohtasebi, Seyed Saeed
Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose [Volume 45, Issue 1, 2014, Pages 1-9]
-
Moomkesh, Shahram
Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
-
Movahed, Sara
Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread [Volume 45, Issue 1, 2014, Pages 31-36]
N
-
Nafar, Maryam
Investigation on the effect of ultrasonic process on the inactivation of Saccharomyces cervisie in red grape juice [Volume 45, Issue 1, 2014, Pages 53-59]
-
Najafian, Godarz
Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
-
Najafian, Goudarz
Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
-
Nasirpour, Ali
Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting [Volume 45, Issue 1, 2014, Pages 61-72]
-
Nourani, Moloud
Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting [Volume 45, Issue 1, 2014, Pages 61-72]
O
-
Omid, Mahmoud
Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose [Volume 45, Issue 1, 2014, Pages 1-9]
P
-
Peighambardoust, Seyed Hadi
Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs [Volume 45, Issue 1, 2014, Pages 23-30]
-
Poormohammadi, Kiana
Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit [Volume 45, Issue 2, 2014, Pages 141-151]
R
-
Rafiee, Shahin
Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province [Volume 45, Issue 1, 2014, Pages 11-22]
-
Rajabipor, Ali
Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm [Volume 45, Issue 2, 2014, Pages 105-112]
S
-
Sabzehparvar, Majid
Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province [Volume 45, Issue 1, 2014, Pages 11-22]
-
Sadeghi, Morteza
Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
-
Sadeghi-mahoonak, Alireza
Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
-
Sahraei Khosh Gardesh, Ali
The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz [Volume 45, Issue 2, 2014, Pages 113-120]
-
Sharifi, Mohammad
Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province [Volume 45, Issue 1, 2014, Pages 11-22]
-
Soleimanifard, Mansooreh
Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
-
Soleimanifard, Mansooreh
Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
V
-
Vafaie, Mehrmah
Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread [Volume 45, Issue 1, 2014, Pages 31-36]
Y
-
Yasini Ardakani, Ali
The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz [Volume 45, Issue 2, 2014, Pages 113-120]
-
Yasini Ardakani, Seyed Ali
Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film [Volume 45, Issue 2, 2014, Pages 121-130]
-
Yousefi, Ghasem
Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit [Volume 45, Issue 2, 2014, Pages 141-151]
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